Peel and great the radish. Take a bowl add radish mix salt, red chili powder, coriander powder, and chat masala mix well.

Heat the tawa, take the ball-size dough and rolled it, then fill the filling of Radish in the center and make a potli and again rolled it and make paratha.

Cook on tawa on both sides with ghee. Crispy parantha is ready to serve. Serve hot with butter.