Marwadi Gatte ki kadhi

Name: Marwadi Gatte ki kadhi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For gatte; 3/4th cup Gram flour; 2 tbsp oil; 1 tbsp Sour Curd; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1/2 tsp each Ajwain and fennel seeds; 1/2 tsp Red chilli powder; For kadhi; 2 cups Sour curd; 2 tbsp gram flour; 1 Bay leaf; 2 clove; 2 cardamom; 1/4 tsp Assafoetida; 1/2 tsp each Cumin, fennel seeds, mustard seeds; For tadka -; 1 tbsp Desi ghee; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp Kasoori methi

Kalpana Rai @cook_26263526

Ghaziabad

#TheChefStory#ATW3
Indian curries are loved by people in the world.Some of the famous curries are aloo ki sabzi bedmi poori wali,chole,rajma,dum aloo ,gatte ki sabzi etc.Marwadi gatte ki kadhi is a delicacy from Rajasthan.

Kalpana Rai @cook_26263526

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Ingredients

45 min.

4 people

For gatte
3/4th cupGram flour
2 tbspoil
1 tbspSour Curd
1/2 tspSalt
1/4 tspTurmeric powder
1/2 tsp eachAjwain and fennel seeds
1/2 tspRed chilli powder
For kadhi
2 cupsSour curd
2 tbspgram flour
1Bay leaf
2clove
2cardamom
1/4 tsp Assafoetida
1/2 tsp eachCumin, fennel seeds, mustard seeds
For tadka -
1 tbsp Desi ghee
1/2 tspred chilli powder
1 tspCoriander powder
1 tspKasoori methi

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Steps

45 min.

1

Mix all the ingredients of gatte,mix water to make soft dough. take 1/3rd of the dough,roll it cylindrical shape and cut 1/2 inch pieces from it.Make all gatte.
2

Boil water,put all gatte in it.Cook it until all the gatte starts floating over the water. Remove it from water.Keep it aside.
3

For the kadhi.Mix gram flour,curd and 2 cups water.Heat ghee in a pan,add bay leaf,clove, cardamom, mustard seeds,cumin and fennel seeds.Saute.Add turmeric powder,red chilli powder and 1/2 cup water.Now add curd,gram flour and water mixture.Keep on stirring till first boil.Mix salt into it.Cook for 8-9 min.on low flame.Add gatte and cook for 3-4 min.Switch off the gas.
4

For tadka,heat ghee in a tadka pan,add red chilli powder and switch off the gas.Your delicious gatte ki kadhi is ready to serve.Serve it hot with rice or paratha.

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Kalpana Rai @cook_26263526

on September 11, 2022 13:13

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.