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Kashmiri seviyan
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A picture of Kashmiri seviyan.

Kashmiri seviyan

Monika Jain
Monika Jain @monika_jain

#KR
It's a traditional dessert of Kashmir.It is made on special occasion or festival.

#KR
It's a traditional dessert of Kashmir.It is made on special occasion or festival.

Read more

Kashmiri seviyan

Monika Jain
Monika Jain @monika_jain

#KR
It's a traditional dessert of Kashmir.It is made on special occasion or festival.

#KR
It's a traditional dessert of Kashmir.It is made on special occasion or festival.

Read more
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Ingredients

30 mins
2 servings
  • 1/2 cupRoasted Seviyan
  • 1/2 cupcondensed milk
  • 4 cupsMilk
  • 1/2 tspcardamom powder
  • As RequiredMix dryfruits
  • FewSaffron strands
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Steps

30 mins
  1. 1

    Boil milk, add seviyan, and let it boil to half of the milk and seviyan is tender and mixed up with the milk, add saffron milk.

    A picture of step 1 of Kashmiri seviyan.
    A picture of step 1 of Kashmiri seviyan.
    A picture of step 1 of Kashmiri seviyan.
  2. 2

    Add condensed milk and boil for some more time.

    Add cardamom powder and all the dry fruits

    A picture of step 2 of Kashmiri seviyan.
    A picture of step 2 of Kashmiri seviyan.
    A picture of step 2 of Kashmiri seviyan.
  3. 3

    Boil it.

    A picture of step 3 of Kashmiri seviyan.
  4. 4

    Serve in a serving dish.

    A picture of step 4 of Kashmiri seviyan.
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Copied!

Monika Jain
Monika Jain @monika_jain
on September 11, 2022 14:21
Cooking is my passion
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Comments (12)

Neha Dua
Neha Dua @cook_90450
September 12, 2022 17:29
Wow
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