Kashmiri Shufta

Name: Kashmiri Shufta
Cuisine: Indian
Ingredients: 1 tbsp almonds; 1 tbsp cashewnuts; 1 tbsp walnuts; 1 tbsp raisins; 1 tbsp dry coconut slices; 4 paneer 1/2" square pieces; 2 tbsp ghee; 2 tbsp sugar; 2-3 tbsp water; 2-3 drops lemon juice; 1 pinch saffron strands; 1/4 tsp cardamoms powder

Jasmin Motta _ #BeingMotta @cook_12567865

#KR
Kashmiri Badam Paneer ka Shufta is traditional Desserts of Kashmir. It's usually prepared during weddings and special occasions. Prepared with fried paneer pieces and dry fruits , are caramelized in sugar syrup.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 tbspalmonds
1 tbspcashewnuts
1 tbspwalnuts
1 tbspraisins
1 tbspdry coconut slices
4paneer 1/2" square pieces
2 tbspghee
2 tbspsugar
2-3 tbspwater
2-3 dropslemon juice
1 pinchsaffron strands
1/4 tspcardamoms powder

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Steps

1

Wash almonds, cashewnuts, walnuts, and raisins. Soak in water for 1 hour. Strain and keep aside.
2

In a cooking, pan add, and heat ghee. Add square paneer pieces and shallow fry till golden brown. Remove in a plate. Add dry coconut slices and shallow fry for 1 minute. Transfer it to the plate.
3

In the same pan add soaked and strained dryfruits. Stir-fry for 1 minute on low flame.
4

Add sugar and fried paneer pieces. Mix well and saute for 2 minutes. Add water and cook till sugar melts and syrup forms. Add 2-3 drops of lemon juice. Off the flame. Add cardamom powder and saffron strands. Mix well.
5

Transfer it to a serving plate. Serve Relish/ Delicious Kashmiri Shufta.