Creamy super soft cake

Creamy super soft cake
Steps
- 1
The bun is divided into small pieces. All dry fruits are chopped coarsely, seeds do not grind.
- 2
Now in a mixer jar add bun pieces & also chopped them coarsely. Now add condensed milk & cream to the jar.
- 3
Move it for a few seconds to mix all ingredients properly. Now half quantity of dry fruits mixes in it.
- 4
Transfer it into a square bowl. Another half dry fruit is spread on it. Now cover the bowl with cellophane paper.
- 5
Keep it in the freezer for 1 hour. When serve it is cut into pieces. So yummy, delicious, soft & easy cake is ready hor eat.
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