Creamy super soft cake

Creamy super soft cake
Steps
- 1
The bun is divided into small pieces. All dry fruits are chopped coarsely, seeds do not grind.
- 2
Now in a mixer jar add bun pieces & also chopped them coarsely. Now add condensed milk & cream to the jar.
- 3
Move it for a few seconds to mix all ingredients properly. Now half quantity of dry fruits mixes in it.
- 4
Transfer it into a square bowl. Another half dry fruit is spread on it. Now cover the bowl with cellophane paper.
- 5
Keep it in the freezer for 1 hour. When serve it is cut into pieces. So yummy, delicious, soft & easy cake is ready hor eat.
Made this recipe? Share a Cooksnap!
Let renu bhasin know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Shobha Deshmukh
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

💯Fantastic juicy chicken breast🥰👌
Cesminaz
-

Teodora T.
-

Martha Maldonado
-

Meme
-

PINEAPPLE, GINGER AND CHILLING
Mojito and co
-

Grilled Potatoes Pancakes with Meat
Tomas Aitis
-

Purvi Modi
-

Diced Potatoes cooked with Chorizo Tomatoes
Gary Waite
-

Travel with Hena
-

Beverly Hicks
-

Jess Hawker Meadley
-

Banana apple mango creamy chaat
Neelam Khurram
-

Jyoti Prakash Assudani
-

Beverly Hicks




















Comments (12)