Dice the pear into small cubes. You do not need to peel it.

Put 2 tb butter and 2 rb sugar in a small pan. Let go golden brown. Put in diced pear and cook for 5 min.´

Cream eggs and sugar.
Put in flour and very soft butter. Wisk.
Fold in the pearcubes.

Butter a bundt cake tin.
Bake in a preheated oven 180°C for about 45 min.

Lovely when still luke warm