Chicken Aloo Salan

Name: Chicken Aloo Salan
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 3 Medium size potatoes; 1 tsp red chilli power; 1/2 tsp turmeric powder; 1 & 1/2 tsp coriander powder; 1 tsp salt; 1/2 cup oil; 1 cup yogurt; 1 tsp ginger garlic paste; Few coriander leaves; 2 green chillies

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made. A heavy hand with spices, including turmeric, coriander, cumin, and cinnamon, plus plenty of chili, leaves this dish intensely flavorful and fiery
#fondant

Sadia Alvi @Sadoskitchen1

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Ingredients

25 min

4 servings

1/2 kgChicken
3Medium size potatoes
1 tspred chilli power
1/2 tspturmeric powder
1 & 1/2 tsp coriander powder
1 tspsalt
1/2 cupoil
1 cupyogurt
1 tspginger garlic paste
Few coriander leaves
2green chillies

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Steps

25 min

1

Finely chopp onion.
In pot add oil and fry onion till golden brown now take out from oil and put it in blender jug add yogurt I fried onion and blend it to make smooth paste. Keep it aside.
2

Now in same pot add chicken in hot oil and fry it for 2 min then add ginger garlic paste and saute it for another 2 min..now add all remaining masala and cook till oil separates.
3

Then add peeled and cut potatoes in it add 2 cup water and cover the lid and cook on low flame till chicken and potatoes tender..
4

Enjoy with chapati.