In a bowl cream butter and sugar together until fluffy. Add vanilla and beat. Gradually add in flour to creamed mixture. Stir in nuts.

Press into a greased 9×13 pan. Bake @ 350 for 20 min. Until lightly browned. Cool on a wire rack.

In a small bowl beat cream cheese till smooth. Beat in sugar, eggs, and vanilla. Pour over crust.

Cut pear half in 1/8 " slices and arrange in single layer over cream cheese mixture. Sprinkle with Cinnamon and sugar.

Bake at 375 for 28-30 minutes. Let cool at room temperature for 45 minutes and then let cool in fridge for 2 hours.

Store in refrigerator!