Open in Cookpad AppSteps
- 1
In a bowl cream butter and sugar together until fluffy. Add vanilla and beat. Gradually add in flour to creamed mixture. Stir in nuts.
- 2
Press into a greased 9×13 pan. Bake @ 350 for 20 min. Until lightly browned. Cool on a wire rack.
- 3
In a small bowl beat cream cheese till smooth. Beat in sugar, eggs, and vanilla. Pour over crust.
- 4
Cut pear half in 1/8 " slices and arrange in single layer over cream cheese mixture. Sprinkle with Cinnamon and sugar.
- 5
Bake at 375 for 28-30 minutes. Let cool at room temperature for 45 minutes and then let cool in fridge for 2 hours.
- 6
Store in refrigerator!
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