Thekua - Bihar Special

Name: Thekua - Bihar Special
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/3 cup jaggery; 1/4 cup rawa; 1/4 cup grated dry coconut; 2 tsp saunf; 1 tsp cardamom powder; 4 tsp ghee; As Required Water; As Required Ghee / oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Thekua
#BCC #Bihari_Cuisine_Challange
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
Thekua is a traditional sweet of Bihar. Especially on the auspicious day of Chhath Puja, each and every house celebrates this festival with thekua.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupwheat flour
1/3 cupjaggery
1/4 cuprawa
1/4 cupgrated dry coconut
2 tspsaunf
1 tspcardamom powder
4 tspghee
As Required Water
As Required Ghee / oil to fry

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Steps

20 minutes

1

Take a pan, on a slow flame, heat water, and add jaggery, when it melts completely, turn off the gas.
2

Take a bowl, add all ingredients, and mix well. Add jaggery water to make a tight dough. So add water gradually as required.
Keep aside for 10 minutes rest.
3

Now make the dough smooth by applying little ghee. Make equal sizes of small balls. Make it in an oval shape by rolling. To give a leaf shape, make impressions of veins of the leaf with the help of a sharp edge of a knife. Make all thekuas in the same way. If you have thekua mold, then it will be very easy to make it fast.
4

Take a pan, add ghee/oil, on medium slow flame fry thekuas till turn golden brown. Transfer to a plate. Fried hot thekuas may be soft, but when cools completely, it turns crispy.
5

You can store in an airtight container for a few days. Enjoy thekua.

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Manisha Sampat @PURE_VEG_TREASURE

on September 12, 2022 14:45

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐