Schezwan Frankie

Name: Schezwan Frankie
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Wheat roti; 100 gm paneer; 1 onion; some spring onion; some Simla mirch; some carrots; 1/4 cup sweet corn; 1 tbsp schezwan sauce; 1 tbsp tomato ketchup; as required mayonnaise,; 1/2 cup grated cheese; as required butter

Rajashree Patil @mammacooks

Schezwan Frankie

Rajashree Patil @mammacooks

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Ingredients

40 min

2 servings

2Wheat roti
100 gm paneer
1 onion
some spring onion
some Simla mirch
some carrots
1/4 cup sweet corn
1 tbspschezwan sauce
1 tbsptomato ketchup
as requiredmayonnaise,
1/2 cupgrated cheese
as required butter

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Steps

40 min

1

Filling— in a pan add oil/ butter, add onions sliced, then grated carrot, sliced Simla mirch(bell pepper), corn. Add a pinch of salt and sugar. Stir fry
2

Add 1 tbsp schezwan sauce, 1 tbsp tomato ketchup, 3-4 drops of soya sauce, add paneer and cook for 1 min.
3

To make frankie, take a roti,cook with a bit butter on pan just for 1 min, remove,apply mayonnaise on it, in the center length wise add the filling, add grated cheese on it. Fold and make it crisp on pan