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Schezwan Frankie
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A picture of Schezwan Frankie.

Schezwan Frankie

Rajashree Patil
Rajashree Patil @mammacooks

Schezwan Frankie

Rajashree Patil
Rajashree Patil @mammacooks
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Ingredients

40 min
2 servings
  • 2Wheat roti
  • 100 gm paneer
  • 1 onion
  • some spring onion
  • some Simla mirch
  • some carrots
  • 1/4 cup sweet corn
  • 1 tbspschezwan sauce
  • 1 tbsptomato ketchup
  • as requiredmayonnaise,
  • 1/2 cupgrated cheese
  • as required butter
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Steps

40 min
  1. 1

    Filling— in a pan add oil/ butter, add onions sliced, then grated carrot, sliced Simla mirch(bell pepper), corn. Add a pinch of salt and sugar. Stir fry

    A picture of step 1 of Schezwan Frankie.
    A picture of step 1 of Schezwan Frankie.
    A picture of step 1 of Schezwan Frankie.
  2. 2

    Add 1 tbsp schezwan sauce, 1 tbsp tomato ketchup, 3-4 drops of soya sauce, add paneer and cook for 1 min.

    A picture of step 2 of Schezwan Frankie.
    A picture of step 2 of Schezwan Frankie.
    A picture of step 2 of Schezwan Frankie.
  3. 3

    To make frankie, take a roti,cook with a bit butter on pan just for 1 min, remove,apply mayonnaise on it, in the center length wise add the filling, add grated cheese on it. Fold and make it crisp on pan

    A picture of step 3 of Schezwan Frankie.
    A picture of step 3 of Schezwan Frankie.
    A picture of step 3 of Schezwan Frankie.
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Rajashree Patil
Rajashree Patil @mammacooks
on September 12, 2022 20:29

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