Steps
- 1
Filling— in a pan add oil/ butter, add onions sliced, then grated carrot, sliced Simla mirch(bell pepper), corn. Add a pinch of salt and sugar. Stir fry
- 2
Add 1 tbsp schezwan sauce, 1 tbsp tomato ketchup, 3-4 drops of soya sauce, add paneer and cook for 1 min.
- 3
To make frankie, take a roti,cook with a bit butter on pan just for 1 min, remove,apply mayonnaise on it, in the center length wise add the filling, add grated cheese on it. Fold and make it crisp on pan
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