Undvo/Hondhvo Gujarati savoury cake

Name: Undvo/Hondhvo Gujarati savoury cake
Total time: 60 s
Yield: 4/5 servings
Cuisine: British
Ingredients: 3 cups Undwo flour; 1 whole Dhudi/courgette x2 grated; 2 carrots grated; 1 tbsp ginger paste/ground; 1 tbsp green chilli paste/ground; 1 small tub yogurt; 1/2 tsp harder; 1/2 tsp Citric acid; 2 tbsp oil; 2 tsp salt; 1 tsp Eno/fruit salt; 4 tbsp oil; 1 tbsp Rhy; 2 tbsp curry leaves fresh or dry; Taal /sesame seeds for garnish

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

This is my mums recipe

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

This is my mums recipe

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Ingredients

1 mins

4/5 servings

3 cupsUndwo flour
1whole Dhudi/courgette x2 grated
2carrots grated
1 tbspginger paste/ground
1 tbspgreen chilli paste/ground
1small tub yogurt
1/2 tspharder
1/2 tspCitric acid
2 tbspoil
2 tspsalt
1 tspEno/fruit salt
Vaghar
4 tbspoil
1 tbspRhy
2 tbspcurry leaves fresh or dry
Taal /sesame seeds for garnish

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Steps

1 mins

1

Mix all dry ingredients and then add the veg and spices exclude the Eno as this you add just b4 adding to the pan…mix with small amount of warm water to combine into a mix but not a dough. I used around 1 cup
2

Allow to rest in a warm place for at least 15 mins longer the better the taste. Tip out into a lined baking tray and tap out to even mix
3

I’n a small metal saucepan add the vaghar oil allow to heat add Rhy onve they start to pop switch off the heat once cooled 3/4 mins add curry leaves
4

Spread this evenly over the mix in the grave and sprinkle over taal although this is optional
5

Cook in a oven for 30/40 mins till it’s cooked and has a browned look
Cook longer for a crispy edges

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Cooksnaps

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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on September 13, 2022 12:07

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶