Pindi chole

Name: Pindi chole
Yield: 6people
Cuisine: Indian
Ingredients: 200 gm chickpeas(white chana); 150 gm desi ghee; as per taste Salt; as required Water; As per taste Dry chole masala; 1 tsp Kasuri meethi; 1 tsp Garam masala

Renu Pushpendra Tyagi @RenuTyagi2006

#BCC
Pindi chole is easiest and tasty recipe. It's doest not have gravy but soft chana.

Renu Pushpendra Tyagi @RenuTyagi2006

#BCC
Pindi chole is easiest and tasty recipe. It's doest not have gravy but soft chana.

Saved

Ingredients

half an hour

6people

200 gmchickpeas(white chana)
150 gmdesi ghee
as per tasteSalt
as requiredWater
As per tasteDry chole masala
1 tspKasuri meethi
1 tspGaram masala

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Steps

half an hour

1

Boil white chana and keep side.
Make pindi chole masala.Take 4 black pepper,4 cloves, 1tes patta,4 dry red chilli,2 greecardamom
2 big cardamom, 2tbsp anardana 1tbsp black salt, 1 tbsp kasmiri lal mirch 1 tbsp kasuri meethi and fry roast all ingredients and grind in mixer. Fresh pindi chole masala ready.
2

Add chole in big kadai add 4 tbsp chole masala and rest 15 minutes after 15 minutes add hot and smoky desi ghee and cooked 5 to 10 minutes and add fry aloo.
3

After 10 min pindi chole is ready. Garnish with green coriander ginger Julienne and fry green chilli.