Mashroom matar ki sabji

Name: Mashroom matar ki sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: grams Mashroom-400; 1 Onion -chopped; 1 Onion Puree -oinon; 1 tbsp Ginger garlic paste -1tbsp; 3 Tomato puree -; 1 tsp Cumin seeds-; 2 Bay leaf -2; 1 inch piece Daalchini"; as required Salt to taste; 1 tsp Red chilli; 1 tsp Kashmiri red chilli; 2 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1 cup Matar; 50 ml Oil-50; 1-2 tbsp Coriander leaves; 2 Green chilli

Ratna's home recipes @Chefratna1982

Aap bhi ye recipe jarur try karein aapko bahut pasand aayegi. #ratnashomerecipes

Ratna's home recipes @Chefratna1982

Aap bhi ye recipe jarur try karein aapko bahut pasand aayegi. #ratnashomerecipes

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Ingredients

30 minutes

4 people

gramsMashroom-400
1Onion -chopped
1Onion Puree -oinon
1 tbspGinger garlic paste -1tbsp
3Tomato puree -
1 tspCumin seeds-
2Bay leaf -2
1 inch pieceDaalchini"
as requiredSalt to taste
1 tspRed chilli
1 tspKashmiri red chilli
2 tspCoriander powder
1/2 tspGaram masala
1/2 tspTurmeric powder
1 cupMatar
50 mlOil-50
1-2 tbspCoriander leaves
2Green chilli

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Steps

30 minutes

1

First, wash and cut the mushrooms. Then put 1 tsp oil in the pan and fry them lightly until their leaves dry up.
2

Now take them out strictly and put a big spoon of oil in it again, let it heat up well.When the oil is hot, add cumin seeds, along with a piece of bay leaves and cinnamon and fry them and after that put the paste of onion and onion in it, they will also put it and fry it well.Now add ginger garlic paste and tomato puree and fry it
3

Now cook them for two-three minutes, after that add all the powdered spices that we have kept and add a little water together and fry them for 5, 7 minutes.
4

Now you will cook the peas for 10 minutes, after 10 minutes, you will also add mushrooms, cover them and cook them for 5, 7 minutes, you can make the gravy thin or thick by adding as much water as you want, the vegetable is ready, coriander in it Add a leaf.