Champaran chicken

Name: Champaran chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams chicken (skin less); 2 onion sliced and 1 tablespoon of ginger garlic paste; 50 gms mustard oil; 2 whole red chilli; 4 cardamom; 1 teaspoon pepper powder; 4 cloves; 1 inches cinnamon stick; 1 teaspoon haldi; 2 teaspoons Dhaniya powder and Jeera powder each; 1 tsp chilli powder; as required Salt to tast; 1/2 tsp sugar; 2 medium size potato; 1 whole garlic and two green chillies

Epseeta Panigrahi @Epseeta

Nagpur

#BCC__my cooking procedure is same as, but for this recipe little handi mitti ki handi to be used
But I cooked this in kadhai

Epseeta Panigrahi @Epseeta

Nagpur

#BCC__my cooking procedure is same as, but for this recipe little handi mitti ki handi to be used
But I cooked this in kadhai

Saved

Ingredients

45 min

4 servings

500 gramschicken (skin less)
2onion sliced and 1 tablespoon of ginger garlic paste
50 gmsmustard oil
2 whole red chilli
4cardamom
1 teaspoonpepper powder
4cloves
1 inchescinnamon stick
1 teaspoonhaldi
2 teaspoonsDhaniya powder and Jeera powder each
1 tspchilli powder
as requiredSalt to tast
1/2 tsp sugar
2medium size potato
1whole garlic and two green chillies

Saved

Steps

45 min

1

At first wash chicken with haldi and salt drain the water properly keep it aside
2

Arrange above mentioning things in a vessel then add chicken. Mix with help of your hand. Cover the lid cook in a low flame.