Bihari Style Kadhi Badi

Name: Bihari Style Kadhi Badi
Cuisine: Indian
Ingredients: For kadi; 1 cup sour curd; 2 tbsp besan; 1/2 tsp haldi powder; 1/4 tsp red chilli powder; As Per Taste Salt; 2 cups water; For badi; 1 cup besan; 1 tsp ajwain; 1/2 tsp jeera; 1/2 tsp haldi powder; 1/4 cup chopped onion; 1/4 tsp red chilli powder; As Per Taste Salt; As Required Oil for frying; 1/2 cup water; For tempering; 1 tsp jeera; 1 tsp ginger garlic paste; 1 sprig curry leaves; 2 tsp oil; 2 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#BCC
Bihari Style Kadhi Badi Recipe is a popular dish from the state of Bihar. Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Badi's are the pakoras or fritters added into this Kadhi while boiling.

Zahra Shaikh @cook_9781601

Saved

Ingredients

For kadi
1 cupsour curd
2 tbspbesan
1/2 tsphaldi powder
1/4 tspred chilli powder
As Per TasteSalt
2 cupswater
For badi
1 cupbesan
1 tspajwain
1/2 tspjeera
1/2 tsphaldi powder
1/4 cupchopped onion
1/4 tspred chilli powder
As Per TasteSalt
As RequiredOil for frying
1/2 cupwater
For tempering
1 tspjeera
1 tspginger garlic paste
1 sprigcurry leaves
2 tspoil
2 tbspchopped coriander leaves

Saved

Steps

1

For the badi :- In a bowl add the ingredients of the badi besan, ajwain, jeera,haldi powder, red chili powder, onion, salt and water mix well then add water and make a thick batter cover and keep it aside for 15 mins
2

For the kadi:- In a potting mix together the curd, besan, haldi powder, red chili powder, and salt, whisk it till smooth, then add water and mix it well. Cook on high flame till it comes to a boil, then cook on slow flame for 7 mins off the flame
3

For tempering heat oil in Kadai add jeera, curry leaves, and thing, then add ginger garlic paste cook for 2 mins then pour it on the kadi and let it simmer for 15 mins
4

Heat oil in a Kadai and fry the badi's till golden brown. Remove and keep on a kitchen paper towel.
5

Put the badi's in the kadi and cook for 5 mins. Sprinkle some chopped coriander leaves. Serve hot