Bihari Style Bodi (String Beans)-Potato Subzi

Name: Bihari Style Bodi (String Beans)-Potato Subzi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped bodi/ long string beans; 1/2 cup potato cubes; 1 tbsp oil; To grind to paste :; 1 small onion; 1/2 " ginger; 1-2 clove garlic; For tempering / tadka; 1 tsp oil; 1/4 tsp fenugreek seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#BCC
Simple delicious side dish prepared with long string beans ( bodi) and potato with onion garlic paste and regular spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#BCC
Simple delicious side dish prepared with long string beans ( bodi) and potato with onion garlic paste and regular spices.

Saved

Ingredients

25 minutes

2 servings

1 cupchopped bodi/ long string beans
1/2 cuppotato cubes
1 tbspoil
To grind to paste :
1small onion
1/2" ginger
1-2 clovegarlic
For tempering / tadka
1 tspoil
1/4 tspfenugreek seeds
1/4 tspturmeric powder
1 tspred chilli powder
Salt to taste as required

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Steps

25 minutes

1

In cooking pan add heat oil. Add chopped bodi/ long string beans and potato cubes. Stir fry till veggies soften.
2

Peel,chop onion, ginger and garlic cloves. Grind it mixer jar to smooth paste.
3

In small tadka pan add heat oil. Add fenugreek seeds as splutter add onion garlic paste. Saute for 1 minute.
4

Add turmeric powder red kashmiri chilli powder salt and saute for 1 minute.
5

Add this spicy onion - garlic paste in cooked vegetables. Mix well. Add little water and cook for 2 minutes.
6

Serve / Relish Delicious Bihari Style Bodi -Potato Subzi with rice and dal.