Aloo paratha

Name: Aloo paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 pinch Salt; 3/4 cup Water; 1.5 cup Boiled Potatoes; 3/4 tsp salt; 3/4 tsp red chilli powder; 1 tbsp coriander powder; 1 finely chopped green chilli; 1 tbsp finely chopped coriander leave; as required Desi ghee for cook

Shivani Varshney @cookwithshivani

Udaipur

#BCC #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#BCC #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

15 minutes

2 servings

For dough
2 cupwhole wheat flour
1 pinchSalt
3/4 cupWater
For stuffing
1.5 cupBoiled Potatoes
3/4 tspsalt
3/4 tspred chilli powder
1 tbspcoriander powder
1finely chopped green chilli
1 tbspfinely chopped coriander leave
as requiredDesi ghee for cook

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Steps

15 minutes

1

In a bowl add atta, salt, water to make a dough. Give it a rest for 10 min. For the stuffing mix all the ingredients except ghee.
2

Divide the dough into equal balls of the size. Gently roll and spread it and put stuffing in the dough and close it.
3

Roll it again and dip in dry flour a droll it our flat. Heat a pan apply ghee and cook on both sides. Remove and serve hot with curd, pickles and butter.... Enjoy!!!!!!