Authentic home cooking from France, with US measurements. Originally published on Cookpad France as 😋 Paupiettes de chou au bœuf et aux échalotes
Beef and Shallot Stuffed Cabbage Rolls
Martine Landrin @cook_29583014
Beef and Shallot Stuffed Cabbage Rolls
Open in Cookpad AppSteps
- 1
Remove about 6 leaves from the cabbage. Cook them in a large pot of boiling salted water for 3 minutes. Drain.
- 2
Season the ground beef and divide it evenly among the 6 cabbage leaves.
- 3
Roll up each leaf tightly and tie with kitchen twine. Place them in a baking dish.
- 4
Add the sliced shallots, chopped carrots, and thyme. Season with salt and pepper. Pour in enough water to come halfway up the rolls.
- 5
Bake for 40 minutes at 350°F (180°C).
- 6
Thank you for following this recipe. Enjoy!
Cooksnaps
Passionnée de cuisine, j’aimes préparer des recettes simples, gourmandes et pleines de saveurs. Ma cuisine reflète mon envie de faire plaisir et de partager de bons moments en famille.
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https://cookpad.wasmer.app/us/recipes/16507610
