Ofada sauce
Diaana dishes @Diaana_Dishes
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.
Ofada sauce
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.
Cooking Instructions
- 1
Season beef and liver with knorr, salt and some pepper and steam, set aside meat stock
After steaming cut meat and liver into pieces - 2
Blend roughly the tomatoes, scotch bonnet pepper and green bell pepper, slice onions
- 3
Bleach palm oil carefully
- 4
When oil is bleached fry cut meat and liver, remove them and stir fry smoked panla fish for a short while then remove it set all aside
- 5
In the bleached oil add locust beans, stir fry, add the onion and roughly blended pepper and tomatoes, add meat stock, boiled eggs and allow to cook
- 6
Add knorr seasoning, curry, crayfish, salt to taste, allow to cook then add the fried beef, liver and panla, allow to simmer and it’s ready 🤤 serve with boiled white rice
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