Ofada sauce

Name: Ofada sauce
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cubes Maggi; Tomatoes; Red scotch bonnet Pepper; 2 medium size Green bell pepper; Cray fish; Curry; 2 Locust beans; Beef; Liver; Panla fish; Palm oil; Salt; Onions; Rice; Eggs

Diaana dishes @Diaana_Dishes

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.

Diaana dishes @Diaana_Dishes

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.

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Ingredients

40 min

5 servings

2 cubesMaggi
Tomatoes
Red scotch bonnet Pepper
2medium size Green bell pepper
Cray fish
Curry
2Locust beans
Beef
Liver
Panla fish
Palm oil
Salt
Onions
Rice
Eggs

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Steps

40 min

1

Season beef and liver with knorr, salt and some pepper and steam, set aside meat stock
After steaming cut meat and liver into pieces
2

Blend roughly the tomatoes, scotch bonnet pepper and green bell pepper, slice onions
3

Bleach palm oil carefully
4

When oil is bleached fry cut meat and liver, remove them and stir fry smoked panla fish for a short while then remove it set all aside
5

In the bleached oil add locust beans, stir fry, add the onion and roughly blended pepper and tomatoes, add meat stock, boiled eggs and allow to cook
6

Add knorr seasoning, curry, crayfish, salt to taste, allow to cook then add the fried beef, liver and panla, allow to simmer and it’s ready 🤤 serve with boiled white rice