Mutton nihari

Name: Mutton nihari
Total time: 3600 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 cup oil; 1 tspn garlic paste; 2 small onion; 1 tspn ginger paste; 1 tspn green chilli paste; Salt as per taste; 1 tblspn red chilli powder; 1 tspn haldi; 1 tspn dry dhania powder; 1 tblspn cumin seed; 5 black pepper; 5 clove; 2 black cardamom; 3 green cardamom; 1 piece jaifal; 1" cinnamon; 1 small piece javitri; 1 tspn dry ginger powder; 1/2 cup wheat flour

Saima Shahzad @cook_30467886

#Ambassador
Jab kabi traditional khana khane ka dil karein or bachon ko b iska taste pasand ho tu me and apne kitchen me banaya mutton nihari.

Saima Shahzad @cook_30467886

#Ambassador
Jab kabi traditional khana khane ka dil karein or bachon ko b iska taste pasand ho tu me and apne kitchen me banaya mutton nihari.

Saved

Ingredients

1 hr

6 to 7 person

1 kgmutton
1 cupoil
1 tspn garlic paste
2small onion
1 tspn ginger paste
1 tspn green chilli paste
Salt as per taste
1 tblspn red chilli powder
1 tspn haldi
1 tspn dry dhania powder
1 tblspn cumin seed
5black pepper
5clove
2black cardamom
3green cardamom
1 piecejaifal
1"cinnamon
1small piece javitri
1 tspn dry ginger powder
1/2 cupwheat flour

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Steps

1 hr

1

Grind all the spices and make nihari powder.
2

Pressure cooker me oil garam karain or piyaz ko lite brown kar lain. Ginger, garlic paste add kar k fry karain. Sath hi mutton dal kar fry kar lain.
3

Nihari masala add kar k achi tara bhoon lain. Ab 2 glass pani dal kar 10 mnt k lye pressure laga dain.
4

Mutton gal jai or tu 1/2 cup wheat flour ko water me mix kar k achi tara paka lain take flour ka kacha pan khatam ho jai or thickness apne according set kar lain.
5

Lemon or green chilli k sath serve kar lain.