Gobhi aloo

Name: Gobhi aloo
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1/2 kg gobhi (cauliflower); 4 chopped potatoes; 3 tomatoes, chopped; 1/2 tablespoon cumin seeds; 2 tbsp oil; As Per Taste Salt; 1/2 tablespoon red chili powder; 1/2 tablespoon turmeric powder; 1/2 tablespoon coriander powder; 1/2 tablespoon garam masala

anshuli Jain @anshuli

#ja2

anshuli Jain @anshuli

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Ingredients

20 minutes

3 serves

1/2 kggobhi (cauliflower)
4chopped potatoes
3tomatoes, chopped
1/2 tablespooncumin seeds
2 tbspoil
As Per TasteSalt
1/2 tablespoonred chili powder
1/2 tablespoonturmeric powder
1/2 tablespooncoriander powder
1/2 tablespoongaram masala

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Steps

20 minutes

1

First of all, cut the vegetables and wash them properly.
2

Put the cooker on the flame and pour oil into it. Add hing and cumin seeds.
3

Mix potatoes and tomatoes and add 2 1/2 cup water in it then add salt and spices.. Close the cooker and cook till 4 whistles on sim flame
4

After 5min.open the cooker lid and mix green coriander and garam masala.Ready your tasty sabji... Serve with the puri.