Steps
- 1
Dry roast peanuts and crush them coarsely.
- 2
Take a big bowl, add boiled potato and mash with your hands.
- 3
Add, sabudana, crushed peanuts, green chili and ginger, and salt and black pepper powder.
- 4
Mix it and make a dough.
- 5
Take a small ball form it and make tikkis of any shape and shallow fry or you can deep fry.
- 6
Enjoy chutney.
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