Steps
- 1
Dry roast peanuts and crush them coarsely.
- 2
Take a big bowl, add boiled potato and mash with your hands.
- 3
Add, sabudana, crushed peanuts, green chili and ginger, and salt and black pepper powder.
- 4
Mix it and make a dough.
- 5
Take a small ball form it and make tikkis of any shape and shallow fry or you can deep fry.
- 6
Enjoy chutney.
Made this recipe? Share a Cooksnap!
Let Anjali Pakhre know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gujarati Stuffed Dal Dhokli (Dal Potli)
Keshma Raichura
-

Itzel Lomeli
-

Itzel Lomeli
-

Yadnya Desai
-

Sarvat Hanif
-

Arezu
-

Bianca Mwale
-

JazzyJonesy -

Bianca Mwale
-

Dan Flynn
-

Nichole
-

Genevieve xue hui
-

Curt March
-

Annik B
-

Dr. Monali Memane
-

Yummy Kheer / Indian Sweet Dessert Recipe
Sweetyy Ghugare
-

Darshana Patel
-

Saima Shahzad
-

Jasmin Motta _ #BeingMotta
-

5 ingredient Peshawari Namkeen Boti
Sadaf Shoaib Vohra
-

chefluciano
-

anshuli Jain
-

Aditi Dutta
-

Dr.Madhumita Mishra
https://cookpad.wasmer.app/us/recipes/16513328






Comments