Japanese Curry Rice with Tonkatsu Pork Cutlet 🍛

Name: Japanese Curry Rice with Tonkatsu Pork Cutlet 🍛
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: About 2-3 pieces, approximately 1 cm thick, for the tonkatsu pork cutlet, we used pork shoulder, cut into pieces to your liking; 1 egg; 3 tablespoons tempura flour; About 3-4 tablespoons breadcrumbs; About 6 blocks of ready-made curry; 1 onion; 2 potatoes; Half an apple; 1 carrot; 300 grams pork shoulder, diced; 1-2 tablespoons unsalted butter; 5 cups water (about 1200 ml); *Taste before serving. If it's not to your liking, you can adjust the seasoning as you prefer. We added a little salt and sugar

ขนมแนนนี่ @cook_14658809

This was my first time making Japanese curry. I chose to use ready-made curry blocks. The steps are simple and not complicated, so even college students can make it, or you can prepare it for your family without having to go to a distant restaurant. 😄

ขนมแนนนี่ @cook_14658809

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Ingredients

1 hour

2-3 servings

About 2-3 pieces, approximately 1 cm thick, for the tonkatsu pork cutlet, we used pork shoulder, cut into pieces to your liking
1egg
3 tablespoonstempura flour
About 3-4 tablespoons breadcrumbs
For the curry
About 6 blocks of ready-made curry
1onion
2potatoes
Halfan apple
1carrot
300 gramspork shoulder, diced
1-2 tablespoonsunsalted butter
5 cupswater (about 1200 ml)
*Taste before serving. If it's not to your liking, you can adjust the seasoning as you prefer. We added a little salt and sugar

Saved

Steps

1 hour

1

We used this brand of ready-made curry.
2

Clean the onion, carrot, potatoes, and apple, then dice them and set aside.
3

Dice the pork.
4

The next step is frying the tonkatsu pork cutlet. We didn't capture the flour coating process, but first, coat the pork pieces with tempura flour, then dip in egg, and finally coat with breadcrumbs. Fry over medium-low heat until golden brown, then set aside.
5

Next, we'll start making the curry. Add butter, followed by the pork, and stir until the pork is cooked.
6

Once the pork is cooked, add the diced vegetables and stir until the vegetables are cooked. You can tell when the onion becomes translucent.
7

After that, add water and let it simmer for 30 minutes, then add the ready-made curry blocks.
8

Stir well and simmer on low heat for about 10 minutes. And that's it!
9

All done and ready to serve.