Oats Dhokla

Name: Oats Dhokla
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/2 cup oats powder; 1/2 cup gram flour; 3/4 cup curd; 2 tbsp sugar; Pinch salt; 2 tbsp oil; 1/2 tsp turmeric powder; 1 tsp mustard seeds; 4-6 curry leaves; 5-6 green chilli; 2 cup water; 2 tbsp citric acid

Chef Tripti Saxena @cook_9959630

Ghaziabad

Oats Dhokla

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

5 min.

4-5 servings

1/2 cupsemolina
1/2 cupoats powder
1/2 cupgram flour
3/4 cupcurd
2 tbspsugar
Pinchsalt
2 tbspoil
1/2 tspturmeric powder
1 tspmustard seeds
4-6curry leaves
5-6green chilli
2 cupwater
2 tbspcitric acid

Saved

Steps

5 min.

1

In a bowl add semolina,add besan,add curd,add sugar,add oats powder,add oil add salt mix it well.keep aside for 10 min.and then add water whisk nicely.add baking soda add turmeric powder mix it.
2

Take a greased bowl and pour batter into it and keep the bowl in the microwave and cook for 5 min.then turn the bowl upside down on a plate.now dhokla is ready.
3

For Tadka Water:-
In a pan add oil,add mustard seeds, add salt,add sugar, add green chilli,add water, add citric acid mix it well and boil it now dhokla water is ready.now pour the tadka water over dhokla.