Season the chicken breast with the ginger Maggi garlic curry and boil with little water

Cut the cabbage and grate the carrot

Cut the chicken breast after boiling it into pieces

Put in a frying pan and add half of the chopped cabage and all the carrots

Add a little of ginger garlic and seasoning

After that add the mixture into the remaining cabbge and mix

Add mayonnaise and ketchup to the mixture

Then wrap this delicious mixture into the Lebanese bread

Put a flat frying pan and allow to hot

Place the sharwarma until it is a little brown

Your shawarma is ready