Minced meat sauce

Name: Minced meat sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1.5 kg minced meat; 1 large red capsicum (diced); 10 large tomato (sliced); 10 scotch bonnet (chopped); 1 table spoon curry powder; Seasoning; Salt; 1 medium onion (sliced); 1 cup Pasta water; 4 table spoons all purpose flour; 2 large spring onion with leaves (chopped); 5 cloves garlic (pounded)

Cookingwithseki @cookingwithseki

Abuja

This is a favorite in my household and comes in very handy to pair with pasta for school lunch too.

Cookingwithseki @cookingwithseki

Abuja

This is a favorite in my household and comes in very handy to pair with pasta for school lunch too.

Saved

Ingredients

1 hr

4 servings

1.5 kgminced meat
1large red capsicum (diced)
10large tomato (sliced)
10scotch bonnet (chopped)
1 table spooncurry powder
Seasoning
Salt
1medium onion (sliced)
1 cupPasta water
4table spoons all purpose flour
2large spring onion with leaves (chopped)
5 clovesgarlic (pounded)

Saved

Steps

1 hr

1

Pour the minced meat in a pot and add some salt and seasoning.
2

Cover and allow to cook for 3-4 minutes then add some water
3

Add the curry powder and garlic
4

Cover and let this cook for 10minutes without over stirring until the stock is reduced
5

Now pour in the vegetables and continue cooking for 5 minutes
6

Taste for seasoning and mix the flour in little water and set aside
7

If you’re having this sauce with pasta, reserve some of the water from the boiled pasta and pour in a cup into the boiling sauce to add some flavour and glossiness to it 😁.
8

Let that cook for like 3 minutes and then pour in the flour mixed in water into the sauce to thicken it
9

Stir this in and allow to cook for 3-4 minutes
10

Enjoy