Gently fry the shop bought Sausages in Vegetable Oil within a frying pan with a lid, or without a lid and fry on the lowest hob heat for about 25 minutes

In a medium sized saucepan boil 500g of peeled chopped potatoes for 20 minutes - while the sausages and the potatoes are cooking - remove the outer leaves of the Cabbage - wash under the cold water tap the outer surfaces of the Cabbage and then use a Grater within a large mixing bowl and grate half of the Cabbage into the mixing bowl. With 5 minutes left of cooking time - pour boiling water from the Kettle over the shredded Cabbage

With potatoes cooked after 20 minutes - drain away the hot potato water and then add some Pasteurized Milk too the saucepan with the cooked potatoes in and then add the 60g of butter - heat through for a little bit - and then mash with the back of a Dessert Spoon - stir and season with salt

Drain the blanched shredded Cabbage through a flour sieve and then place the shredded Cabbage back into the large mixing bowl - season the shredded Cabbage with salt and then add the hot mashed potatoes over the top - mix together with the Dessert Spoon and then add the cooked Sausages to the side