Corn Mini Uttapam

Name: Corn Mini Uttapam
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 Cup Rava; 2 tbsp tbsp.Rice flour; 2 tbsp tbsp.Curd; 1 pc pc.Grated American Corn 🌽; As per taste Salt to taste; 1 pc Pc.Tomato; 1/2 pc pc.Capsicum; 2 tbsp tbsp.Coriander; 1/2 tsp tsp.Pavbhaji Masala; as required Salt to taste; 1/8 tsp tsp.Black salt; As required Oil to roast; Cucumber Raita :-; 1/2 cup Curd; 1 small cucumber; as per taste Salt; 1 Green Chilli; 1 tsp coriander; few Few curry leaves

Geeta Godhiwala @cook_11988180

India

#HBC

Geeta Godhiwala @cook_11988180

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Ingredients

15 minutes

1/2 CupRava
2 tbsptbsp.Rice flour
2 tbsptbsp.Curd
1 pcpc.Grated American Corn 🌽
As per tasteSalt to taste
Topping:-
1 pcPc.Tomato
1/2 pcpc.Capsicum
2 tbsptbsp.Coriander
1/2 tsptsp.Pavbhaji Masala
as requiredSalt to taste
1/8 tsptsp.Black salt
As requiredOil to roast
Cucumber Raita :-
1/2 cupCurd
1small cucumber
as per tasteSalt
1Green Chilli
1 tspcoriander
fewFew curry leaves

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Steps

15 minutes

1

Mix rava and rice flour in a mixing bowl.Add salt grated corn and curd. Add 1/2cup water.Mix it well. Cover and Leave it for 10min.
2

Mean while chop tomatoes capsicum onion and coriander.Mix in a plate.Add black salt Pavbhaji masala and salt.mix properly.
3

If need water to adjust consistancy of batter add 2-3tbsp.of water beat well.
4

Heat pan apply oil with brush and spread batter. And sprinkle vegetable mixture.Spread oil with spoon and turn another side. Roast both side on a mid.slow flame. And transfer in a plate.
5

For Cucumber Raita:- Grate cucumber and mix with curd add salt.
Heat oil for tadka add mustard seeds chopped green chilli and curr patta.
Pour on a raita. CUCUMBER RAITA IS READY.
6

Tasty healthy Corn Mini Uttapam is ready to serve.Serve with cucumber Raita.