Sumac Zeera Aloo

Name: Sumac Zeera Aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 cubed Potatoes; 3 tbsp Sumac; 2 tbsp Oil; 1 tsp Cumin Seeds; 1 tsp Salt or to taste; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Coriander powder; 1 small bunch chopped Coriander Leaves; 2 chopped Onions

ZMA @zesty5

#HBC
#cookpadindia
#innovative
An innovative and a yummy side dish by me to go with Rotis, Pooris and Dosas. Potatoes cut into very small cubes and cooked with whole Cumin Seeds and a few spices is what makes it so flavourful and aromatic. It smells heavenly and I usually serve this with Set Dosas. You will love the combo just as my family does. And to make it more aromatic and flavourful plus a bit colourful too, I have added in some Middle Eastern spice blend called Sumac. That's it. Nothing much complicated at all.
The rest is Sumac Zeera Aloo as you all can see. An absolutely tempting and a great looking Sabzi for your lovely mealtimes. Not only Breakfast, it can be enjoyed at any of the three main meals of the day. Goes well with a hot bowl of simple boiled Rice too. My family loves this as a filling in Frankies and Sandwiches too.
Try it out and enjoy your family time with your loved ones.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

4-5cubed Potatoes
3 tbspSumac
2 tbspOil
1 tspCumin Seeds
1 tspSalt or to taste
1/2 tspTurmeric powder
1 tspRed Chilli powder
1 tspCoriander powder
1small bunch chopped Coriander Leaves
2chopped Onions

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Steps

25-30 minutes

1

Wash and peel the Potatoes. Cut them into very fine cubes. It is an important step in my recipe. However you can cut them in your own way. Also the Potatoes can be boiled and used if desired. I used them raw.
2

Heat Oil in a cooking pot. Add Cumin Seeds and Green chillies to it. Now add and saute sliced Onions until translucent. Now add the rest of the spices and the Potato cubes. The main ingredient being the Sumac. Mix well.
3

Cover and cook on a low heat. It is done in about 20-22 minutes or a little more. Garnish with chopped Coriander Leaves. Serve hot as a delicious side dish to many a meals. Enjoy!

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ZMA @zesty5

on September 20, 2022 23:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.