Sumac Khagina for Breakfast

Name: Sumac Khagina for Breakfast
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 small Eggs; 1 large chopped Onion; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 2 tsp Sumac; 2 tbsp chopped Coriander Leaves; 2 tbsp Oil

ZMA @zesty5

#HBC
#cookpadindia
#innovative
An interesting twist by me to the usual Khagina or Anda Bhurji for Breakfast. With the addition of Sumac, it not only looked great but also tasted awesome. As Sumac is little bit on the tangy side, not that much as a Lemon but just a little sour. And because of this, it became more flavourful and aromatic.
With any Indian Bread it would taste just as delicious. I use this Middle Eastern spice blend in a variety of innovative dishes. And trust me friends, it's definitely worth a try.
My family and friends love this dish.
Breakfast idea couldn't get any better than this. Trust me on this one when I say. Try it for yourselves and your families to relish it's superb taste and texture as well as it's aromatic flavours.
It's a perfect one for a delightful Brunch too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

2 servings

3-4small Eggs
1large chopped Onion
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 tspSalt
2 tspSumac
2 tbspchopped Coriander Leaves
2 tbspOil

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Steps

20 minutes

1

Heat oil in a pan and saute the onions. Add the ginger garlic paste along with the other spices and saute the onions very well until light pink in colour.
2

As soon as the raw smell fades away, break the eggs one by one into it. Immediately start stirring and mixing it well so that it is evenly combined. Now add the star ingredient to it which is Sumac here. Mix it up well.
3

Cover and let it cook on a low heat for the next 5 minutes. Garnish with lots of coriander and serve hot with Chapatis or even Parathas. Enjoy!

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Cooksnaps

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ZMA @zesty5

on September 22, 2022 03:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.