Qeema With Green Chilli And Black pepper

Name: Qeema With Green Chilli And Black pepper
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 500 gram mutton qeema; 1 onion paste; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 cubes green chilli paste; 1/2 cup oil; 1 tbsp black pepper powder; Salt to taste

Bushra Mazhar @Bushra_1989

#fiveingredients
It's very quick and easy recipe with minimum ingredients and is ideal for dinner. I can assure you that you will enjoy this dinner or lunch if you want to try something a little unique .
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

4 to 5 person

Preparation
500 grammutton qeema
1onion paste
1 tbspgarlic paste
1 tbspginger paste
2 cubesgreen chilli paste
Green Chilli
1/2 cupoil
Dry Spices
1 tbspblack pepper powder
Salt to taste

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Steps

30 minutes

1

Take a wok add oil, qeema, ginger garlic paste, green chilli paste and cover it with lid and cook for 15 minutes in low heat.
2

Add black pepper powder,salt
3

Bhonify together and oil separates.
4

Serve hot with roti or naan 😋.