Hyderabadi Khagina with Thyme

Name: Hyderabadi Khagina with Thyme
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 Eggs; 2-3 chopped Onions; 2 tbsp Oil; 1 tsp Salt; 1 tsp Ginger garlic paste; 2 chopped Green Chillies; 2-3 tbsp chopped Coriander Leaves; 2 tsp Thyme or Za'atar; 1/4 tsp Turmeric powder; 1 tsp Red Chilli powder

ZMA @zesty5

#HBC
#cookpadindia
#innovative
An innovative twist by me to the famous Hyderabadi specialty dish for Breakfast with the addition of Thyme to it. Thyme or Za'atar as known in Arabic is a popular Middle Eastern Herb or spice blend used in Mediterranean and Middle Eastern cooking. It's actually a mix of Sumac, toasted Sesame Seeds, Salt, Cumin, Oregano, and dried Thyme.
It tastes amazing and is used as a Condiment in the Middle East. It is not actually a fine powder but is a bit coarse and this is what makes it unique.
It peps up any dish. I too use it in many dishes. Many of them are instant idea that pops up in my mind when I think of what to cook for the meals.
There are many recipes of mine with Thyme on this platform and this one is an addition to them.

With Thyme added to it, this Khagina or Anda Bhurji tasted amazing. It goes very well with any Indian Bread and is a great choice for Breakfast on any given day.

Enjoy Innovative Cooking with Zeen!

With Thyme added to it, this Khagina or Anda Bhurji tasted amazing. It goes very well with any Indian Bread and is a great choice for Breakfast on any given day.

Enjoy Innovative Cooking with Zeen!

ZMA @zesty5

With Thyme added to it, this Khagina or Anda Bhurji tasted amazing. It goes very well with any Indian Bread and is a great choice for Breakfast on any given day.

Enjoy Innovative Cooking with Zeen!

With Thyme added to it, this Khagina or Anda Bhurji tasted amazing. It goes very well with any Indian Bread and is a great choice for Breakfast on any given day.

Enjoy Innovative Cooking with Zeen!

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Ingredients

25-30 minutes

4 servings

4-5Eggs
2-3chopped Onions
2 tbspOil
1 tspSalt
1 tspGinger garlic paste
2chopped Green Chillies
2-3 tbspchopped Coriander Leaves
2 tspThyme or Za'atar
1/4 tspTurmeric powder
1 tspRed Chilli powder

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Steps

25-30 minutes

1

Heat oil in a pan and saute the onions. Add the ginger garlic paste along with the other spices and saute the onions very well until light pink in colour.
2

As soon as the raw smell fades away, break the eggs one by one into it. Immediately start stirring and mixing it well so that it is evenly combined. Now add the star ingredient to it which is Thyme or Za'atar here. Mix it up well.
3

Cover and let it cook on low heat for the next 5 minutes. Garnish with lots of coriander and serve hot with Chapatis or even Parathas. Enjoy!

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Cooksnaps

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ZMA @zesty5

on September 22, 2022 04:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.