Beetroot tacos with rajma tikki

Name: Beetroot tacos with rajma tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For tacos; 1 cup atta; as per requirement Beetroot juice for making dough; 1 cup Rajma boiled and mashed; 2 potato mashed; as per requirement Besan for binding; as required Salt to taste; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Green chili paste; 1 Onion chopped; 1 tsp Red chilli powder; 1 tbsp Chat masala; 1 tbsp Jeera masala; 1 cup Carrot onion capsicum grated; as required Mayonnaise; as required Tomato sauce; as required Chilli flakes; as required Red chilli sauce

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

30 min

4 servings

For tacos
1 cupatta
as per requirementBeetroot juice for making dough
For tikki
1 cupRajma boiled and mashed
2potato mashed
as per requirementBesan for binding
as requiredSalt to taste
1 tbspGinger paste
1 tbspGarlic paste
1 tbspGreen chili paste
1Onion chopped
1 tspRed chilli powder
1 tbspChat masala
1 tbspJeera masala
For veg
1 cupCarrot onion capsicum grated
Dressing
as requiredMayonnaise
as requiredTomato sauce
as requiredChilli flakes
as requiredRed chilli sauce

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Steps

30 min

1

For making tikki
2

Mash the rajma along with boiled mashed potatoes, red chili powder, jeera powder, garam masala, green chili paste garlic paste ginger paste and besan.
3

Grease your palms with oil and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc.
4

Preheat a skillet on medium heat. Place a few Rajma Aloo Cutlets at a time, drizzle a little at a time and cook the cutlets evenly on both sides until crisp
5

Keep it aside
6

For making tacos
Take bowl add atta and make soft dough using beetroot puree as required keep it aside for 5 min.
7

Heat tawa.Divide the dough into small ball roll it out to semi thin roti
8

Cook roti from both sides on tawa just semi cooked
9

Preheat oven at 200 C for 10 min.
10

Drape the taco on the baking grill rack. They will spread over two rows of the grill rack. Once you have arranged all the tacos in the grill rack place them in the oven.
11

Bake for 7 to 10 minutes until you see the taco are crispy and lightly browned
12

Once done, remove the Hard Taco Shells from the oven and allow it to cool completely. The Taco Shells will continue to harden while it cools down.
13

Assembling
Take taco shell spread mayonnaise tomato sauce veg salad cutlet and sprinkle seasoning.
14

Serve immediately