Lauki thepla

Name: Lauki thepla
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated lauki; 2 teaspoons oil + frying; As per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/2 teaspoon crushed garlic (optional); 1 teaspoon sugar; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#HBC
Lauki thepla is a gujarati dish made from flour, lauki and spices. Very delicious and nutritious goes well with achar and curd and should be serve as breakfast, brunch or dinner.

Purvi Modi @PurviModi_1105

Ahmedabad

#HBC
Lauki thepla is a gujarati dish made from flour, lauki and spices. Very delicious and nutritious goes well with achar and curd and should be serve as breakfast, brunch or dinner.

Saved

Ingredients

15 minutes

2 persons

1 cupwheat flour
1/2 cupgrated lauki
2 teaspoonsoil + frying
As per tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1/2 teaspooncrushed garlic (optional)
1 teaspoonsugar
1 tablespoonchopped coriander leaves

Saved

Steps

15 minutes

1

In a mixing thali take wheat flour on one side. Add oil and mix it. The other side takes grated lauki. Add salt, turmeric powder, crushed garlic, red chili powder, sugar, and chopped coriander leaves into grated lauki and mix well with a hand. (Doing this process lauki leaves to water and the dough is kneaded nicely).
2

Now combine all ingredients well and knead a little soft dough. (If required add 1-2 tablespoon water).
3

Prepare equal size balls from it. Coat with flour and roll out. Cook both sides with oil on tawa until golden spots appear.
4

Delicious lauki thepla is ready. Serve with achar or curd with a cup of tea or coffee.