Semolina pancakes spicy sandwiches

Name: Semolina pancakes spicy sandwiches
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pancakes; 1 semolina; 1 cup curd; As per taste Salt; 1/4 baking soda; As Required Water; For filling; 4 boiled potatoes; 1 tbsp oil; 1/4 tsp mustard seeds; Pinch hing; leaves Few curry; 1 chopped onion; 1/2 tsp turmeric powder; 1/2 tsp chili powder; 1 tsp coriander powder; 1/2 tsp sambar masala; 1/4 tsp dry mango powder; 1/4 tsp garam masala; As per taste Salt; As required Chopped coriander

Neha Dua @cook_90450

#HBC

Semolina pancakes are crispy outside and soft inside, stuff with chatpati filling. you can bring together healthy and tasty in one breakfast dish.

#HBC

Semolina pancakes are crispy outside and soft inside, stuff with chatpati filling. you can bring together healthy and tasty in one breakfast dish.

Neha Dua @cook_90450

#HBC

Semolina pancakes are crispy outside and soft inside, stuff with chatpati filling. you can bring together healthy and tasty in one breakfast dish.

#HBC

Semolina pancakes are crispy outside and soft inside, stuff with chatpati filling. you can bring together healthy and tasty in one breakfast dish.

Saved

Ingredients

35 minutes

4 servings

For pancakes
1semolina
1 cupcurd
As per tasteSalt
1/4baking soda
As RequiredWater
For filling
4boiled potatoes
1 tbspoil
1/4 tspmustard seeds
Pinchhing
leavesFew curry
1chopped onion
1/2 tspturmeric powder
1/2 tspchili powder
1 tspcoriander powder
1/2 tspsambar masala
1/4 tspdry mango powder
1/4 tspgaram masala
As per taste Salt
As requiredChopped coriander

Saved

Steps

35 minutes

1

Firstly we can prepare filling, heat oil into a pan crackle mustard seeds,thing, and curry leaves.
2

Now saute onions and spices and cook for a few minutes.
3

Now add boiled and mashed potatoes and mix well in spices. Add chopped coriander also. Keep aside.
4

In a large mixing bowl add semolina and curd and mix well. Keep aside for 10 minutes.
5

After 10 minutes add little water and grind in a grinder, making a fine paste.
6

Then add salt and baking soda and mix it.
7

Now pour the batter into a nonstick pan. Make small 2 pancakes at the same time. And spread filling in one side. (showing in the picture)
8

Cook for a few minutes and cover with the unfilled side. Roasted until golden brown. Cut from the center-like a sandwich.
9

Ready semolina pancake sandwiches serve hot with sauce or any chutney.