Punjabi Chole puri

Name: Punjabi Chole puri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled kabuli chole; 1 inch chopped ginger; 1 cup tomato puree; 1 tsp chili powder; 2 slits chili; as per requirement Salt to taste; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp dry pomegranate seeds; 1 tsp chana masala; as required Water; 1 tbsp oil; 2 cup wheat flour; 1 tbsp oil; as per taste Salt; as required Water; as required Oil for fringe

Neha Dua @cook_90450

#PBC

Most famous breakfast meal chole and puri.. my love eat very much. Today I prepared chole without onion and garlic

#PBC

Most famous breakfast meal chole and puri.. my love eat very much. Today I prepared chole without onion and garlic

Neha Dua @cook_90450

#PBC

Most famous breakfast meal chole and puri.. my love eat very much. Today I prepared chole without onion and garlic

#PBC

Most famous breakfast meal chole and puri.. my love eat very much. Today I prepared chole without onion and garlic

Saved

Ingredients

45 minutes

4 servings

2 cupboiled kabuli chole
1 inchchopped ginger
1 cuptomato puree
1 tspchili powder
2slits chili
as per requirementSalt to taste
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspdry pomegranate seeds
1 tspchana masala
as requiredWater
1 tbspoil
For puri
2 cupwheat flour
1 tbspoil
as per tasteSalt
as requiredWater
as requiredOil for fringe

Saved

Steps

45 minutes

1

In a large mixing add flour, oil, mix water. Mix it
2

Futher add slowly slowly water make a tight dough. Keep aside.
3

Heat oil in a kadahi, add oil.
4

Than add chopped ginger and tomato paste, cook u for u till oil becomes oil separate.
5

Now add spices cook until oil separates.
6

Now add boiled Chole and required water as per required and for few minutes more.
7

Than add kasuri methi and chopped coriander.
8

Now in a small size of balls. Now make puri and deep Frying puri
9

Ready puri serve with chole puri rest to serve chloe and enjoy.