Tadke wali cury with rice

Name: Tadke wali cury with rice
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Soaked rice; 150 grams Besan; 2 cup Curd; 1 cup Chopped onion; 1/2 tsp Red chilli powder degi mirch; 1 tbsp Fenugreek seeds; as per taste Salt; 1/2 tbsp Garam masala

Gunjan Malhotra @cook_31031726

#cookwithria

Gunjan Malhotra @cook_31031726

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Ingredients

1 hr

2 people

1 cupSoaked rice
150 gramsBesan
2 cupCurd
1 cupChopped onion
1/2 tspRed chilli powder degi mirch
1 tbspFenugreek seeds
as per tasteSalt
1/2 tbspGaram masala

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Steps

1 hr

1

Take a fry pan and prepare the tadka by adding cooking oil and chopped onions in pan. Make them fry and now add garam masala red chilli powder and salt.
2

Now take another Bowl and curd and mix it well. Hotel in fry Pan and turn on the flame. Heat this mixture till it becomes dark yellow.
3

Now at fenugreek seeds in that solution and heated for 5 to 10 minutes. Now prepare the rice in another pan.
4

Eat the rice for 15 to 20 minutes by covering the laid after that turn off the flame and so bit in a plate by garnishing the cury with the tadka mixture.