Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, and Toasted Breadcrumbs

Name: Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, and Toasted Breadcrumbs
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 12 oz spaghetti (about 350 grams); Garlic; Red pepper flakes; Anchovies, to taste; Parmesan cheese, to taste; Extra virgin olive oil, to taste; Salt, to taste

In cucina per caso @Antonietta90

Germania

Spaghetti with garlic, olive oil, and red pepper flakes is a classic, simple dish, but with one little trick, you can make it unique and delicious. My mom makes it often because our family loves it, and I’m sure you’ll enjoy it too.

In cucina per caso @Antonietta90

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Ingredients

Prep time: 5 minutes, pasta cooking time: 10 minutes

Serves 4 servings

12 ozspaghetti (about 350 grams)
Garlic
Red pepper flakes
Anchovies, to taste
Parmesan cheese, to taste
Extra virgin olive oil, to taste
Salt, to taste
Breadcrumbs

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Steps

Prep time: 5 minutes, pasta cooking time: 10 minutes

1

In a skillet, sauté the garlic until lightly golden.
2

Add the red pepper flakes, anchovies, and breadcrumbs.
3

Stir everything together over low heat until the breadcrumbs are toasted.
4

Cook the spaghetti in salted water, drain, and toss with the sauce in the skillet for a few minutes. Serve on a platter with a sprinkle of Parmesan or Pecorino cheese, as you like.
(If the pasta seems too dry while tossing, add two tablespoons of the pasta cooking water.)