Pasta with pepper cream

Name: Pasta with pepper cream
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 320 g Penne; 400 g red peppers; 250 g coppery tomatoes; 1 clove garlic; Basil; Oil E.v.o; Salt; Black pepper

Martha Maldonado @Tizyrecipe1188

Pasta with pepper cream is a vegetarian first course, easy and quick to prepare, ready in a few minutes and therefore perfect as a last-minute recipe, when we have little time to cook lunch but still want to bring a good meal to the table. tasty.

Martha Maldonado @Tizyrecipe1188

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Ingredients

20 min

4 people

320 gPenne
400 gred peppers
250 gcoppery tomatoes
1 clovegarlic
Basil
Oil E.v.o
Salt
Black pepper

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Steps

20 min

1

To prepare the pasta with the pepper cream, boil the pasta water. In the meantime, wash the peppers, remove the capa, cut them lengthwise and remove the internal seeds, then cut them into cubes.
2

Coarsely chop the coppery tomato. Pour a drizzle of oil into a saucepan and fry the unpeeled garlic. Add the pepper cubes
3

And tomato, add salt and then flavored with pepper and basil leaves. Cook over medium heat for about 15 minutes, stirring occasionally
4

When the peppers are cooked, pour the pasta into the water that has come to a boil in the meantime and cook for the indicated time. Meanwhile, pour the cooked peppers with tomato into a container high and blend everything with the immersion blender
5

Transfer the cream obtained in a pan or in the same in which you cooked the peppers, turn on the low heat, add a ladle of cooking water from the pasta and then, once cooked al dente, drain the pasta directly in the pepper cream
6

Stir for a few moments to mix the pasta well, then transfer to serving dishes and flavor with a few more fresh basil leaves. Your pasta with pepper cream is ready to be served.

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Martha Maldonado @Tizyrecipe1188

on September 23, 2022 19:45

Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂