Dal ki kachori

Name: Dal ki kachori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl urad dal soaked and grinded; 2 Bowl Wheat Flour; as per taste Salt; 1 Pinch Asafoetida; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Dry Mango Powder; as required Water; as required Oil For Deep Frying

Salma Bano @SalmaBano

#ja2

Salma Bano @SalmaBano

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Ingredients

20 minutes

4 servings

1/2 bowlurad dal soaked and grinded
2 BowlWheat Flour
as per taste Salt
1 Pinch Asafoetida
1/2 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/4 TbspGaram Masala
1/4 TbspDry Mango Powder
as requiredWater
as required Oil For Deep Frying

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Steps

20 minutes

1

At first.prepare the stuffing. Take a bowl add grind urad dal and all spices. Mix it well. Stuffing is ready now.
2

Take a bowl add wheat flour and salt. Mix it well and prepare the kachori dough. rest for 15-20 minutes.
3

Now take a lemon size dough and flatten it. Fill the stuffing in the centre and press it lightly. Gently flatten them in poori size.
4

Take a kadhai, add oil. When the oil is medium hot add prepared kachori and deep fry on medium flame till golden brown on both sides.
5

Take it out in a plate. Kachori is ready now. Serve hot with sabji and raita.