Berry Crepes
This is one of my kids favorites and pretty easy if you have an electric whisk.
Berry Crepes
This is one of my kids favorites and pretty easy if you have an electric whisk.
Cooking Instructions
- 1
In large bowl, combine the cream cheese, Jett puff, heavy whipping cream, vanilla, and sugar. Whip with electric hand whisk until smooth.
- 2
Fold in berries of choice with a spoon. Set aside.
- 3
In a different mixing bowl, combine flour, eggs, milk (or half & half), salt, oil and sugar. Whisk till smooth and liquid. The batter should be smooth and very consistent. Might have to add more liquid if needed.
- 4
Heat medium non-stick pan on medium heat. After pan reaches temp, spray with a little oil or Pam. With 1/3 C measuring cup, scoop batter into pan and spread evenly throughout the whole pan. It takes a second to get used to.
- 5
Place back on burner till the edges start to lift. Shake pan vigorously to get the crepe loose and place on plate with a paper towel. Repeat until you have 6-8 crepes.
- 6
Place the crepe in center of plate, fill with berry filling and roll. Add desired about of syrup and dust with powdered sugar.
- 7
Eat and enjoy!
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