Japanese Soft Quail Egg Fry

Name: Japanese Soft Quail Egg Fry
Cuisine: British
Ingredients: Quail eggs; Flour; 1 egg; Panko bread crumbs; thin bacon; vegetable oil

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In Japanese supermarket the skewered quail egg-fry are sold. But those are hard boiled and fried. So I fry frozen quail eggs to make them soft.#ChristmasGift

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In Japanese supermarket the skewered quail egg-fry are sold. But those are hard boiled and fried. So I fry frozen quail eggs to make them soft.#ChristmasGift

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Ingredients

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Steps

1

Freeze quail eggs in ziplock for more than a day. Peel the shell of the egg, you can easily peel the skin inside
2

Skewer eggs and coat in flour, egg, and bread crumbs.
3

Wrap thin bacon around egg and skewer
4

Fry in vegetable oil until good brown color.
5

Egg yolks are so beautiful 🤩
6

Eat with your favorite sauce. Enjoy🎶
7

This is my favorite utensil. Sold at Daiso ¥100 shop.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 25, 2022 01:24

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url