Grandma's potato salad
Grandma made this during a visit with family and had to get the recipe. She's made it before with sour cream but this version has more flavor.
Grandma's potato salad
Grandma made this during a visit with family and had to get the recipe. She's made it before with sour cream but this version has more flavor.
Cooking Instructions
- 1
Boil potatoes with skin in salted water after cutting to 1 inch pieces for 15 minutes. Test with fork. If it falls off the fork easily then perfect. Dont boil longer or it'll be only good for mash. Cool in cold water until Luke warm
- 2
Hard boil eggs. Cool with ice water, peel, and store in fridge. May want to prepare day before.
- 3
Start mixing miracle whip(1 squeeze bottle) and about 4 table spoons of honey mustard and 3 tablespoons of pickle juice.
- 4
Cut hard boiled eggs in fourths and dice. Incorporate in the mixture and taste. Add more miracle whip or honey mustard
- 5
Cut up green onion thinly with scissors can use 2 only the green stems and mix
- 6
Taste again and add more if needed. Cut up 2 or 3 eggs in coins and decorate top. Sprinkle some paprika and finished. Put in the fridge to cool. Can make about a gallon. Used an ice cream gallon container to store.
- 7
Ready to eat in a couple hours! Salt and pepper as needed.
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