Chum chum and rasgulla are famous Bengali sweet dish.#milklove

I do not normally stock fish in the house. I prefer to buy them fresh. One day I wanted to make datemaki but I only had tofu... and I thought, why not?

#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer

I wondered if I could make tofu bagels heart-shaped?Look atfor the details. I wonder if it was because I used honey? If it's a little sticky and difficult to knead, cover your hands with some flour and it should do the trick. The important part is that you seal the seam tightly. It was a bit difficult putting it in the boiling water and then baking then without breaking them. For 3 large ones or 4 small ones. Recipe by Makunouchi

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

#5ing

#worldwideRasogola is a famous sweet dish of Odisha and Bengal and that it is also a favourite sweet dish of lord Jagarnnath. Today I share my version of Rasogola , I have used Ragi, cottage cheese ( channa) , cardamom powder etc. and accordingly baked the Rasogola. It is extremely soft and spongy and incredibly tasty. Must try for all.

my boys love these for a munch lol :-)

I've been experimenting with different ways to eat heaps of okara, since it's inexpensive and full of nutrition.My children who don't like "uno hana" (simmered okara and vegetables) gobble this down.It's also tasty if you use milk instead of soy milk.Also try seasoning with ichimi or shichimi spice.If it's too troublesome to deep fry, then sauté them in a frying pan and serve them isobe-mochi style with sugar and soy sauce.For Steps 1 and 2, I recommend using a Teflon-coated pot, or a deep frying pan. Recipe by Madam yocchan

It's easy to do & finger licking yummy chips which is an alternative to potato chips.