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Sweet potato kangkong
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A picture of Sweet potato kangkong.

Sweet potato kangkong

SALG
SALG @hipposama
Singapore

An adaptation of an Eurasian dish said to originate during WW2 era in Singapore. You can use a purple color sweet potato if you want it looks like exotic dark cuisine.

An adaptation of an Eurasian dish said to originate during WW2 era in Singapore. You can use a purple color sweet potato if you want it looks like exotic dark cuisine.

Read more

Sweet potato kangkong

SALG
SALG @hipposama
Singapore

An adaptation of an Eurasian dish said to originate during WW2 era in Singapore. You can use a purple color sweet potato if you want it looks like exotic dark cuisine.

An adaptation of an Eurasian dish said to originate during WW2 era in Singapore. You can use a purple color sweet potato if you want it looks like exotic dark cuisine.

Read more
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Ingredients

30 minutes
4 people
  1. 1 piecesweet potato
  2. 250 gkangkong
  3. 2 piecesred chilli
  4. 4 piecesshallots
  5. 1 tablespoondried shrimp
  6. 2 tablespoonscooking oil
  7. 500 mlhot water
  8. 1 teaspoonsalt
  9. 200 mlcoconut milk
  10. 2 tablespoonschilli oil
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Steps

30 minutes
  1. 1

    Cut kangkong into 2 inches strands.

    A picture of step 1 of Sweet potato kangkong.
    A picture of step 1 of Sweet potato kangkong.
  2. 2

    Peel and cut sweet potato into cube size.

    A picture of step 2 of Sweet potato kangkong.
    A picture of step 2 of Sweet potato kangkong.
  3. 3

    Cut red chilli and shallots thinly.

    A picture of step 3 of Sweet potato kangkong.
    A picture of step 3 of Sweet potato kangkong.
  4. 4

    Chop the dried shrimp finely.

    A picture of step 4 of Sweet potato kangkong.
    A picture of step 4 of Sweet potato kangkong.
  5. 5

    Heat up 2 tablespoons of cooking oil in the frying pan with medium heat. Saute red chilli, shallots, and dried shrimp.

    A picture of step 5 of Sweet potato kangkong.
    A picture of step 5 of Sweet potato kangkong.
  6. 6

    When the dried shrimp gives off a strong fragrance, add the sweet potato. Saute for 2 minutes.

    A picture of step 6 of Sweet potato kangkong.
    A picture of step 6 of Sweet potato kangkong.
  7. 7

    Add hot water and salt. Cook for 1 minute.

    A picture of step 7 of Sweet potato kangkong.
  8. 8

    Add coconut milk and chilli oil. Mix evenly.

    A picture of step 8 of Sweet potato kangkong.
    A picture of step 8 of Sweet potato kangkong.
    A picture of step 8 of Sweet potato kangkong.
  9. 9

    Add kangkong. Simmer under medium heat until kangkong is thoroughly cooked and the gravy thickens.

    A picture of step 9 of Sweet potato kangkong.
    A picture of step 9 of Sweet potato kangkong.
  10. 10

    Ready to serve with rice.

    A picture of step 10 of Sweet potato kangkong.
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SALG
SALG @hipposama
on September 25, 2022 07:18
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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