Tofu Datemaki
I do not normally stock fish in the house. I prefer to buy them fresh. One day I wanted to make datemaki but I only had tofu... and I thought, why not?
Tofu Datemaki
I do not normally stock fish in the house. I prefer to buy them fresh. One day I wanted to make datemaki but I only had tofu... and I thought, why not?
Open in Cookpad AppSteps
- 1
Blend all ingredients until smooth.
- 2
Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- 3
When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- 4
After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Zucchini and Tomato Stuffed Chicken Fillet
-
-
-
Copy Cat Shoney's Strawberry Pie
-
Chocolate Peanut Butter Buttercream " Whoopie " Pies
-
Indian Style Creamy Tomato Soup
-
Pindi Chole (white Chick Pea or Garbanzo Beans)
-
Roasted Chicken (Using Slow Cooker)
-
-
Chocolate Peanut Butter Buttercream " Whoopie " Pies
-
-
-
Comments (6)