Baisan ki burfi

Name: Baisan ki burfi
Total time: 2100 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 2 cups Baisan; 1 cup ghee; 1/2 cup khoya; 2-3 green cardamom; 1 cup sugar; 1/2 cup water

Samia Aijazz @SamiaAijaz

✅ Baisan Ki Burfi

You can make this yummlicious Burfi with easily available ingredients at home .
I love this Burfi & made
For my daughters Manal Aijaz & Laiba Aijaz ❤️❤️❤️
You can make and pack nicely as a gift for your family and friends.

✅ Tips

- Use flat wooden spoon .
-Use khalis ghee or any ghee but no oil.
-Cook on low to medium flame & don’t burn the baisan.
-Don’t overcook sheera.
-After adding sheera cook for just 3 minutes or it gets too hard.
-After pouring onto greased dish . Leave it for at least 2 hours .
-Make cuts while its warm.
-Don’t refrigerate.
-You can skip khoya but it really makes halwa delicious.
- Mix continuously after addition sheera.

✅ Baisan Ki Burfi

✅ Tips

Samia Aijazz @SamiaAijaz

✅ Baisan Ki Burfi

✅ Tips

✅ Baisan Ki Burfi

✅ Tips

Saved

Ingredients

35 minutes

6-8 servings

2 cupsBaisan
1 cupghee
1/2 cupkhoya
2-3green cardamom
For Sheera
1 cupsugar
1/2 cupwater

Saved

Steps

35 minutes

1

Take ghee in a wide pan.
Add Whole Green Cardamom.
Seive baisan.
Add baisan into melted ghee.
2

Cook on medium flame till 12 minutes or till colour changed and smells good.
Add khoya and cook on very low flame.
3

Be patient while Bhonofyi g the baisan. Add littyorange food colour.
4

Make sheera with sugar & water & cook till bubbles form.
Switch off the flame.
Carefully add into baisan & mix continuously.
5

Cook on very low flame till baisan leaves the pan.
6

Carefully add sheera in baisan.
7

Pour onto greased dish and press evenly.
8

Garnish with almonds and pistachios.
9

Cut into squares.
10

Closeup view.
11

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on September 25, 2022 12:23

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️